Catering

Catering

Linwoods Catering Service is our contracted caterer for all wedding receptions at Kirkland Manor

Linwood and Ellen Dame established “Linwoods” in Owings Mills, 30 years ago believing that presenting excellent fresh food which was prepared from scratch, was beautifully plated, and was presented to their guests by well-trained servers was the solid formula.

Their day to day involvement has gained a highly respected and warranted reputation.

Linwoods’ mission is solid: Providing the very best food and service with attention to detail and creating a memorable experience every day.

Linwoods Catering has provided consistent excellence over the years. It is highly known and respected among their clientele and community.

Linwoods is a small business with 120 Employees and more than 2,500 Catering Customers.

We look forward to creating an incredibly personalized menu for your wedding at Kirkland Manor, the premier wedding venue facility on the Eastern Shore.

Please contact us or Maria Desouza at Linwoods:
mariasouza@linwoods.com
410-581-4920

Kurt Peter Catering

Kurt and his team will do private chef services at the vacation homes.

Celebrate your special day with elegant, locally-sourced cuisine and treat your cherished guests to a fine dining experience unlike any they’ve had. Our catering team has significant professional expertise in unifying your vision for your guests’ experience with the logistical realities of larger-scale preparation and the other arrangements for your special day. You’re invited to work directly with our team to realize your vision for your wedding menu, from cocktails and hors d’oeuvres to entrees and desserts. Your menu will feature locally-harvested proteins, grains, vegetables and is prepared with the attention, creativity, and thoughtfulness that only the Chesapeake Chef Service can provide.

www.chesapeakechefs.com/catering/weddings/

Rehearsal Dinners & Brunches

Here is a list of recommended vendors for these events.

Julie St. Marie
www.juliestmarie.com

443 482 9400

c. 240 882 2369

Garden and Garnish

www.gardenandgarnish.com

410-820-5169

Bowl of Cherries

Barb Duvall

bjduvall@verizon.net

www.bowlofcherriescatering.com

443.336.6526

Chef Mark Salter Catering

The Robert Morris Inn

Mark Salter

(410) 226-5111

chefsalter@gmail.com